Showing posts with label Umbria. Show all posts
Showing posts with label Umbria. Show all posts

Friday, November 26, 2010

What is an Etruscan?

The headline said "No Etruscan link to modern Tuscans Study shows" with a sub heading "genetic discontinuity with Bronze Age people," as it was declared by the Universities of Florence, Ferrara, Pisa, Venice and Parma on behalf of its esteemed and tenured sociology and anthropolgy professors, which their E.U.-funded research found.

The news and of course world-government seeking bureaucrats would claim it to be the definitve truth.

Fortunately for civilization, there are many Etruscans left like Motorino Man's alter ego and your friendly writer who had a visit from the 2000 census-counter in Washington DC coming to learn what Etruscan blood is in fact. Once discovering that Etruscan homeland is on the Italic peninsula the census declared Motorino Man "just another Italian trouble maker."

I did remind her Italy the country and thus Italians were not identified as such until long after a country called the United States was founded and even when Lincoln fought the civil war there was no "Italy" to ally.

In fact, the success of Italy's Made In Italy products is rooted in local-ism ot global-ism. Most recall Italy's recent experiment with centralized planning by Mussolini, which sure did get the trains running on time but it also resulted in hundreds pf thousands of deaths. Italy is better known for its long traditition of city-states ruled by locally and which industries are intricately tied together locally to create great product. Today this fashion of doing business is resulting in major contributions to pharmaceutical, technology, aerospace, and other modern-day cutting edge industries.

According to researchers at the universities of Florence, Ferrara, Pisa, Venice and Parma discovered the genealogical discontinuity by testing samples of mitochondrial DNA from remains of Etruscans and people who lived in the Middle Ages (between the 10th and 15th centuries) as well as from people living in the region today.

While there was a clear genetic link between Medieval Tuscans and the current population, the relationship between modern Tuscans and their Bronze Age ancestors could not be proven, the study showed. The study did not reach outside Tuscany to the Italic peneinsula nor did it reach other countries.

''Some people have hypothesised that the most ancient DNA sequences, those from the Etruscan era, could contain errors or have been contaminated but tests conducted with new methods exclude this,'' said David Caramelli of Florence University and Guido Barbujani of Ferrara University.

''The most simple explanation is that the structure of the Tuscan population underwent important demographic changes in the first millennium before Christ,'' they said.

''Immigration and forced migration have diluted the Etruscan genetic inheritance so much as to make it difficult to recognise''.

The scientific data does not necessarily mean that the Etruscans died out, the researchers said.

Teams from Florence and Ferrara universities are working to identify whether traces of the Etruscans' genetic inheritance may still exist in people living in isolated locations in the region.

The new study is published online by the scientific journal Molecular Biology and Evolution.

The Etruscans lived mainly between the rivers Tiber and Arno in modern-day Umbria, Lazio and Tuscany, in the first millennium BC.

By the sixth century BC they had become the dominant force in central Italy, but repeated attacks from Gauls and Syracusans later forced them into an alliance with the embryonic Roman state, which gradually absorbed Etruscan civilization.

Most of what is known about the Etruscans derives from archaeology as the few accounts passed down by Roman historians tend to be hostile, portraying them as gluttonous and lecherous. Yet it is know that ancient Rome and ancient Romans adopted many of the Etruscan customs.

This problem is compounded by the fact that Etruscan cities were built almost entirely of wood and so vanished quickly, leaving little for archaeologists to investigate.

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Photo: Head of Hermes, 510-500 BC.

Friday, May 1, 2009

May Day in Italy: Spring in Italy Festivals












May in Italy equals spring food and wine festivals, medieval festivals, and flower festivals - Infiorata - celebrating Spring in Italy. Spring in Italy festival highlights:

May Day: May 1 in Italy is a public holiday all over Italy, as in most European countries, as the day of the worker. Interesting parades and festivals celebrate the day.

Abruzzo, Bucchianico: The Flower Festival includes a re-enactment of a 13th-century military stratagem with a parade, the third Sunday in May.

Abruzzo, Rocca di Mezzo: The Daffodil Festival celebrates spring with folk dancing and a parade the last Sunday in May.

Emilia Romagna, Grazzano: Medieval Parade and Jousting Tournament in the Visconti is the last Sunday in May.

Lazio, Lake Bolsena, Marta: La Barabbata is celebrated May 14. In this procession, men wear costumes representing the old trades and carry their tools while white buffalo pull floats carrying the fruits of the trades.

Lazio, Vetralla: The Wedding of the Trees, Sposalizio dell’Albero, takes place May 8 in the northern Lazio town of Vetralla. Oak trees are decorated with garlands, horsemen offer bouquets of the first spring flowers and new trees are planted while everyone enjoys a picnic lunch. The ceremony revives Vetralla's sovereignty over the forests and continues the right of each citizen to a cubic meter of firewood annually.

Liguria, Camogli: The Fish festival of Saint Fortunato, patron saint of fishermen, is celebrated in the beautiful fishing village of Camogli, south of Genoa, the second Sunday in May. Saturday night there is a huge fireworks display and bonfire competition followed by free fried fish on Sunday.

Piedmont, Avigliana: Polenta Festival, also the second Sunday in May, is celebrated in the main square of the .

Piedmont, Sessame: Risotto Festival Sunday May 3, a feast of typical risotto dating back to the 13th century.

Piedmont, Alesandria: Roman Fest is a 3-day re-enactment of a typical ancient Roman festival in the , the last weekend of May. The festival includes parades, feasts, staged gladiator combat and chariot races

Sardegna: The Sagra di Sant Efisio festival May 1 is a colorful 4-day procession from Cagliari (see Sardinia map) to the Romanesque church of Saint Efisio on the beach at Nora. Decorated oxcarts and horsemen accompany the saint's statue in a parade followed by food and dancing.

Sicily, Umbria, Infiorata di Noto, a huge festival with flower petal art displays and a parade, takes place in Noto, Sicily, the third weekend of May.

Tuscany
, Montespertoli: Chianti Wine Festival, last Sunday in May and first Sunday in June, takes place in the Chianti wine region of Tuscany.

Umbria, Assisi: Calendimaggio is celebrated in early May in Assisi, Umbria. The two ancient medieval wards, the "Parte di Sopra" and the "Parte di Sotto", engage in a challenge that takes the form of theater shows, concerts, songs and choruses, dances, processions, archery, crossbow and flag-waving displays. The districts compete in a singing contest among the spectacular floral decorations, flags, torches and candles.

Umbria, Gualdo Tadino, San Pelligrino: April 30th, a 1,000-year old tradition, "The Planting of the Poplar" Il Maggio.

Umbria, Gubbio: The Festa dei Ceri video, a candle race and costumed parade, takes place May 15 and is followed by a Historical Cross-Bow Exhibition on the last Sunday of May.

Umbria, Narni: Ring Race and Procession re-enactments of 14th century contests and parades, Narni in the Umbria region.

Umbria, Orvetto: La Palombella is a festival representing the descent of the Holy Spirit on the Apostles. The festival is held in the piazza in front of the duomo and ends with a fireworks display.

Saturday, February 14, 2009

Italy Travel: Umbria by Car - Umbrian Cashmere and Umbrian Food




















Umbrian Cashmere and Food

by
DEBORAH E. DEL SESTO
Producer
http://www.webvisionitaly.com/

March is the perfect month for wearing a light cashmere jacket, shawl, scarf or handsome sweater, so where better to indulge yourself than in central Italy. The region of Umbria is home to some of the finest and most fashionable cashmere in the world.


Brunello Cucinelli: We begin our journey a short distance from Perugia and Assisi, in the picturesque hill town of Solomeo. The entire town is dedicated to the cashmere company Brunello Cucinelli and is home of their beautiful factory outlet.


The “Franciscan of cashmere” is a name often applied to Brunello Cucinelli, a man dedicated to humanism. More than 30 years ago Cucinelli moved to Solomeo, purchased three knitting machines, and laid the foundation for his clothing company. He ploughed his profits into the restoration of the medieval castle, Castello di Solome, in order to provide his staff with a spacious and motivating working environment. He has invested more than 20 million euros in Solomeo as the “preserver of Solomeo’s old town.” According to Brunello Cucinelli, “perfect quality” is the result of the inner goodness and quality of each individual. He nourishes creativity and team spirit by providing his workforce with beautiful, inspiring surroundings.

Cucinelli selects the very best materials. Collections are made using the finest, softest, fluffiest hair of the cashmere found around the throat. He dyes the wool the colors of the rainbow. The styles are exquisite for both men and women. Each piece is an investment in beauty.


Just before you ascend to Solomeo, you will find the factory outlets of Gunext and Rivamonte, both owned by the Cucinelli company. Gunext features skirts and pants for women made of the finest wools. Rivamonte specializes in tops and jackets varying in fabrics from fine cotton, silk, and wool, some with a touch of leather, all of the highest Italian style.


There are no restaurants for lunch in Solomeo.


My suggestion for lunch is Osteria dell’Olmo, close by in the town of Olmo. This 16th century villa with its own vineyard is surrounded by olive trees and the Umbrian hills. Chef Aeneas creates dishes following ancient traditions. Their cuisine is inspired by the richness of the Umbrian soil that produces their olive oil, mushrooms, and truffles. Their massive outdoor grill burns throughout the year sizzling local meats.


Osteria Dell’Olmo is a tasteful experience!


How to get here - Superstrada Firenze - Perugia, exit Coriciano, per Solomeo. Cucinelli is in the main square of Solomeo.

Arnaldo Caprai: Just south of Assisi, a few miles down from Foligino, along the highway, is the cashmere company Arnaldo Caprai. The artfully designed factory outlet offers cashmere of elegant styles for both men and women bursting with colors influenced by nature. There are also fine linens detailed with the famous Caprai lace.


The Arnaldo Capri Textile Museum, featuring antique lace, is one of the most important in the world and definitely worth a visit.


The Caprai vineyard is close by and continues the sense of luxury with high quality wines, such as, Rosso di Montefalco and Sagrantino.

The luxurious world of Arnaldo Capri’s cashmere, lace, and wine is an enchanting way to spend time in Umbria.

There are many outstanding choices nearby to savor authentic Umbrian dishes for lunch or dinner.

In the walled hill town of Trevi is Ristorante Maggiolini, on Via San Francesco. The stone interior keeps it warm and cozy in winter and cool in the summer months. The gentle owners make you feel welcome Umbrian style with warmth and affection. Specials include strongozzi pasta, prepared with seasonal sauces, grilled vegetables, and many choices of grilled meats. The frittata with truffles (when in season) is a favorite as is the grilled tacchino (turkey). Be sure to tell them Deborah and Ron send their best.

On the way to Spoleto, just off the highway, you will come upon Ristorante Benedetti in the town of Campello sul Clituno, where the Ancient Roman temple still stands adjoining the percolating waters. Owners Andrea and Federica have been running this family affair for over 30 years. The flour and oil pastas are handmade following old artisan ways. Federica is very justifiably proud of her pasta! Benedetti’s is like a stage set presenting sincere hospitality. The antipasto table is worthy of an artist palette. Their meats are grilled over hot embers as is the custom in Umbria. Even if you don’t see pennoni fra diavolo on the menu, ask for it…they’ll know you have been sent by Deborah and Ron.

For a unique Umbrian experience, I suggest a visit to Norcia, about an hour’s drive from the Assisi-Spoleto highway at Clituno. High in the Sibillini Mountains, you will come upon Norcia, home of Saint Benedict, founder of the Benedictine order, and Saint Scholastica. In Ancient Roman times up to the 1400s, the Sibyls were thought to inhabit their namesake mountains forecasting the future.

Norcia is famous for its pork products. As soon as you begin your walk toward the main piazza, you realize there’s something special in the air. Follow that scent into shop after shop offering all types of pork specialties. So famous for their skills with pork are the butchers of Norcia, that butcher shops in Italy are frequently called "Norcineria." Norcia is also widely known for lentils, truffles, and farro.

I highly recommend that you eat at Taverna de' Massari, a short way past the Piazza. S. Benedetto. They have an extensive menu and an amazing wine selection. On our last visit, we particularly enjoyed Lenticchie di “Castelluccio” con salsicce alla brace and also Penne alla norcina. Do taste their pork dishes.

Once you return from Umbria you will find yourself aching for one last whiff of porchetta and lusting for that cashmere you left behind.

WebVisionItaly.com Umbria Internet Programs


Links to mentioned in the article can be found at the Umbria Channel of http://www.webvisionitaly.com/.

Direct links are:

1. Nice intro to Umbrian food here.

http://www.webvisionitaly.com/category.php?id=216&ref_genre=&ref_item=357

2. An interview with Chef Aeneas

http://www.webvisionitaly.com/category.php?id=216&ref_genre=&ref_item=240

3. In Clitunno, Benedetti - Traditional dishes, lovingly prepared.

http://www.webvisionitaly.com/category.php?id=216&ref_genre=&ref_item=226

4. In Perugia [towards Corciano] l’Osteria dell’ Olmo - Umbrian dishes the old-fashion way, delicious, among the olive trees.

http://www.webvisionitaly.com/category.php?id=216&ref_genre=&ref_item=238


5. In Trevi, Maggiolini Ristorante - A taste of paradise in an Umbrian hilltown.

http://www.webvisionitaly.com/category.php?id=216&ref_genre=&ref_item=243

6. Arnaldo Capri, cashmere, lace, and wine

http://www.webvisionitaly.com/category.php?id=216&ref_genre=25

http://www.webvisionitaly.com/category.php?id=263&ref_genre=&ref_item=224